Academic year 2021-22 |
|
1.Basic details | |
Name of Activity | Potluck Event |
Date | 21st May 2022 |
Faculty | Ms. Deepika L |
Organized by Name of the Club |
Vinayaradhana Club |
Coordinator/ In-charge of Activity | Ms. Deepika L |
Time | 12.30 pm |
Venue | SSMRV canteen |
Activity for Class/Group | Faculties |
Nature: Academic /Co- curricular/extracurricular/other |
Edutainment |
2.Brief information about Activity | |
Topic /Subject of activity | Potluck Event |
Objectives of the activity | To increase Employee engagement at work and to create a better working environment. |
Methodology | Each employee contributing a dish for the lunch . Out of 20 employees , 10 were asked to contribute for the lunch. |
Outcome of Activity | Team bonding , better understanding among employee. |
3.Proofs attached Letters /Attendance sheet/Certificate/ Feedback/Account document /Photo etc. |